Three Codes, Three Cost Structures: 0710, 2004, 1902
Three products, three codes, three cost structures. Frozen gua bao is classified under 1902309000. Frozen samosa sits under 1902200000. Frozen mixed vegetables sit under 0710900000. One is an assembled dough product, one a filled pastry, one a frozen vegetable. Read a catalogue by category and the most expensive variable in the price stays hidden.
Classification is a cost line written in ten digits.
What we do at NewsourceFoods: our prepared range includes frozen gua bao and frozen youtiao under 1902309000, frozen samosa under 1902200000, and frozen fried sweet potato under 2004900090, alongside our vegetable and fruit lines. HS code documentation is prepared with the shipment, and we quote on FOB, CNF, CIF, DDP, or DDU.
The problem it solves: an import manager can compare a prepared product against a raw ingredient honestly, seeing where duty, rebate treatment, and labeling requirements diverge before the order is placed rather than at the customs desk.
Why buyers choose us: global export experience across prepared and unprepared categories, professional export support on documentation, and a portfolio wide enough that one supplier covers both sides of the comparison.
Send the product list you are importing and we will return the codes we ship them under.
NewsourceFoods ｜ yulian@qdnewsource.com ｜ Tel / WhatsApp: 0086 13687623173
