Sustainability reporting is pushing food companies to account for food waste, and frozen fruit has a strong story to tell. Roughly one-third of food produced for human consumption is lost or wasted, and berries are among the most perishable crops. Freezing captures surplus harvests that would otherwise rot, extending usable life to 18 to 24 months at -18°C.
The carbon math follows the waste: food that is wasted and landfilled carries emissions that no efficiency gain can offset. Cold chain infrastructure is also modernizing — the industry’s largest operators are investing billions in temperature-controlled capacity, much of it automated.
What we do at WylFoods: our cold chain is documented end to end, our packaging is chosen with transport efficiency in mind, and we provide the data your ESG questionnaire asks for.
The problem it solves: hidden losses from waste and cold chain gaps become visible, measurable, and preventable.
Why buyers choose us: one traceable system covers your food safety file, your carbon reporting, and your quality claims.
Request our ESG questionnaire responses and cold chain documentation pack.
