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A strawberry goes to two very different customers. A processing plant cares about Brix, drip loss after thaw, and how the fruit behaves in a

Private Label Beyond the Bag: Buns, Sticks, and Samosas A private label range rarely starts with a hero product. It starts with a gap on

Garlic shows up in a catalogue in several forms: peeled cloves, dices, crushed blocks, and a combined paste with ginger. The forms look like a

Chopped spinach is one of the least glamorous items in a frozen catalogue and one of the most revealing. It shows whether a plant can

Edamame: The Pod That Travels Better Than the Bean Restaurants order edamame by the pod. Food manufacturers order it by the bean. The two products

Compare two frozen vegetable invoices and the codes look almost identical while the pricing does not. The difference is often three digits. Frozen green peas

Open a frozen catalogue at any page and the variety is easy to miss. Frozen green peas under 0710229000 sit near chopped kale and edamame.

Frozen French fries and frozen potato dices are both potatoes, and both frozen. They are not in the same chapter. Fries are classified under 2004100000