In today’s frozen food industry, maintaining the taste, texture, and nutrition of fresh produce is a challenge — and IQF (Individually Quick Frozen) technology has become the gold standard solution. Unlike conventional bulk freezing, IQF rapidly freezes each individual piece of fruit or vegetable at ultra-low temperatures, often reaching -35°C or below. The process takes only a few minutes, minimizing the formation of large ice crystals that can damage cell walls.
Because each piece is frozen separately, IQF products do not clump together, making them easy to portion and use without thawing the entire batch. More importantly, this technology preserves the natural color, aroma, shape, and nutritional profile of the produce. Whether it’s the vibrant red of a strawberry, the crispness of a green bean, or the sweetness of a ripe peach, IQF ensures that every bite tastes as close to fresh as possible.
At Newsource, we apply advanced IQF technology to every variety of frozen fruits and vegetables we produce. From berries, peaches, and passion fruit to broccoli, mushrooms, and potato fries, our products meet rigorous international quality standards. We work with trusted farms, harvest only at peak ripeness, and process quickly to lock in flavor and nutrients. As a factory-direct supplier with years of export experience, we offer competitive pricing, stable supply, and customized packaging options — plus free samples for evaluation.
Now, it’s the height of strawberry season. Our new harvest strawberries are plump, juicy, and bursting with natural sweetness. Once processed with IQF precision, they retain their fresh-picked taste all year round. Whether you are in the food manufacturing, retail, or catering sector, this is the perfect time to stock up on premium frozen strawberries.
Don‘t miss this season’s freshest harvest — contact Newsource today to secure your supply.
