FAQs
What is IQF?
IQF stands for Individually Quick Frozen. This method ensures each piece of fruit or vegetable is frozen separately, preserving quality and freshness.
How are frozen fruits and vegetables processed?
Our products undergo thorough cleaning, blanching, quick-freezing, and packaging to maintain quality. Detailed flowcharts for each process can be found in our documentation.
What certifications do your products have?
Our products are certified by BRC, HACCP, Kosher, and Halal, ensuring they meet high standards of quality and safety.
How should I store frozen fruits and vegetables?
Keep frozen fruits and vegetables in a freezer at or below -18°C to maintain their quality.
Do your products contain any preservatives?
No, our products are free from preservatives. The freezing process naturally preserves their freshness and nutritional value.
What is the shelf life of your frozen products?
When stored properly, our frozen fruits and vegetables can last up to 24 months.
Can I order samples of your products?
Yes, we provide samples for potential customers to evaluate the quality of our products.
How do you ensure the quality of your products?
Our products go through rigorous quality control checks, including pesticide residue testing and metal detection, at multiple stages of the production process.
What are the packaging options available?
We offer various packaging sizes to meet customer requirements, from small retail packs to bulk packaging for wholesalers.
Do you offer customized processing services?
Yes, we can customize the cutting and packaging of our products according to your specific needs.
